Abigail Wheatley author page

Abigail Wheatley biography

Abigail Wheatley is a British author and editor, known for her extensive work in children’s nonfiction. She joined Usborne Publishing in 2002 after completing a doctorate on medieval castles. Since then, she has authored over 140 titles, covering a wide range of subjects including cookery, history, science, and art.

Wheatley grew up in both Australia and the UK, often finding herself engaged in creative activities such as painting, baking, and reading. She holds a BA in English and a PhD focused on medieval castles, which laid the foundation for her interest in history and education.

Her publications are characterised by their informative content and engaging presentation, aiming to make learning accessible and enjoyable for young readers. Notable works include Start to Cook, World Kitchen, and History of Science in 100 Pictures.