Joanna Farrow author page

Joanna Farrow biography

Joanna Farrow is a British food writer and stylist who has produced numerous cookbooks for adults and children. She trained at Westminster College and worked in catering before moving into food publishing.

Farrow has contributed recipes and styling to magazines and books across a wide range of cuisines and themes. Her children’s titles include cookbooks inspired by popular stories and characters, providing accessible recipes designed for family cooking.

Her published works include The Great British Bake Off: Get Baking for Friends and Family (2018), Doctor Who: The Official Cookbook (2016) and The Official Harry Potter Baking Book (Scholastic, 2021), which adapts recipes from J.K. Rowling’s wizarding world for younger audiences.

Her books are published internationally and are stocked in schools, libraries and bookshops. Publisher listings and library catalogues confirm her authorship across both general and children’s cookery lists.